Clam Chowder

2 c. diced potatoes
3 or 4 stalks of celery diced
2 can diced or minced clams – undrained
1 cube butter
1 pt. half and half
Salt
Pepper
Celery salt
Season salt
Garlic salt

Cover clams, potatoes and celery with water and cook until tender.
In frying pan add 1 square of margarine, a scant c. flour and make a white sauce
Add 1 pt. half & half and a little milk if too thick, and salt and pepper to taste,
Add to the cooked vegetable and clams.
Add celery salt, season salt and garlic salt to taste.

Credit and thanks to Sis for the basic recipe!!