Butter cream Frosting

2 lbs. of powdered sugar
1/8 tsp. salt
1 cube melted butter
1/2 tsp. vanilla
1 tsp. Almond emulsion
Cream

Combine ingredients. Add cream to consistency.

**I like to add cherry extract to red, orange extract to orange, etc. A capful is all you need and kicks the frosting up a notch!