Fudge

3 cups sugar

1 1/3 cups (5 oz.) evaporated milk
4 Tbsp. butter
1/2 tsp. salt
4 cups miniature marshmallows
3 cups Chocolate Chips*

1 cup nuts (optional)
2 tsp. vanilla

Line 13 x 9 inch square pan with parchment paper.

Combine sugar, evaporated milk, butter and salt in medium heavy duty sauce pan.

Bring to a full rolling boil over medium heat stirring constantly.

 
Boil, stirring constantly for 4 to 5 minutes.

Remove from heat and stir in marshmallows, chocolate chips, nuts, and vanilla.

Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan.

Refrigerator for 2 hours or until firm.

Lift from pan and cut into pieces.


*sweetness of chips determines sweetness of fudge. It is also really good with butterscotch or peanut butter chips