1/2 lb. ground beef
1/2 lb. ground sausage
4 cups mostaccioli, cooked, drained
28 oz. spaghetti sauce (see recipe)
3/4 cup grated parmesan cheese, divided
2 cups shredded italian cheese blend
Brown meat in large skillet; drain
Stir in mostaccioli, spaghetti sauce and 1/2 cup parmesan cheese.
Spoon into 13 x 9 inch pan that has been sprayed with non-stick spray
Top with shredded cheese and remaing parmesan cheese
Bake at 375 degrees for 20 minutes.
Makes 6 servings
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