Wednesday, November 12, 2008

Peach Cobbler

This one is too easy! Good for beginners!

2 cups self rising flour
2 cups sugar
1 ½ cups milk
1 large can sliced peaches with juice
1 stick of butter

Mix flour, sugar and milk. Pour into 9 x 13 baking dish sprayed with non-stick spray. Melt butter and pour over top. Place Peaches over top with juice. Sprinkle with sugar. Bake 1 hour at 350 degrees.

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