Kristin's Chicken Tacos

1 1/2 lbs. boneless chicken breasts (3-4) ~ can be frozen
3 Tbsp. lime juice (3 limes)
1 Tbsp. chili powder
1 C. frozen corn
1 C. chuncky salsa

Put chicken in crock pot. Combine lime juice and chili powder and pour over chicken. Cook on low 5 - 6 hours or high for 4 hours. Remove chicken and cool slightly. Shred chicken. Add in corn and salsa.
Serve in 6 inch flour tortillas, sour cream, sheese, lettuce and tomatoes.
Can be frozen

Thanks Sis!!