Marinara

This is super easy and very good!

2 cans (28 oz. each) whole peeled plum tomatoes, undrained
4 garlic cloves, coarsely chopped to equal 3 Tbsp.
1/4 cup extra-virgin olive oil
1/2 tsp. salt
1/4 tsp. pepper

Pulse tomatoes and juices in a food processor until coarsely chopped

Heat garlic and oil over medium heat until garlic begins to sizzle. Add tomato puree, salt and pepper. Bring to a boil. Reduce heat and simmer partially covered for 30 minutes stirring occasionally. Can be refrigerated for up to 3 days or frozen.