Tuesday, May 25, 2010

Coconut Ice Cream

I loved this recipe because it used no sugar plus it tastes amazing! I found something awesome for camping this summer to make ice cream so watch for the next post and I'll show it to you!

Ingredients
1 cup milk
1 (14 ounce) can cream of coconut
1 1/2 cups heavy cream
1 1/2 cups sweetened flaked coconut

Directions:

Combine the milk and cream of coconut in a blender, and mix thoroughly. Stir in cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

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