Friday, June 25, 2010

Raspberry Daquiri

1/2 C. Fresh Raspberries
1 Tbsp Lemon Juice
1 1/2 Tbsp Lime Juice
1/4 C. Simple Syrup
2 oz. Rum - light is my choice
2 C. Ice

Blend and enjoy.

The recipe calls for for you to blend the raspberries, juice and syrup through a sieve after blending before adding the ice and rum but it worked fine without that step.

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