1/2 lb. ground beef
1 medium onion - chopped
10 oz. can of chili beef soup (we use chili because it's hard to find)
1 can tomato and green chili's (we use Rotel)
8 oz. can tomato sauce
1 can refried beans (we use spicy)
Simmer for 10 minutes. Top with 1 C. cheese, 1 can sliced olives, and green onions to taste.
You can also adds salsa but there is not a measurement.
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