Friday, September 24, 2010

Ham Fried Rice

My mom made this when I was growing up and it was one of my fave's. 

Ingredients:
3 C. Minute Rice
1 C. cubed ham
2 C.  frozen peas and carrots, defrosted
1/2 medium onion chopped
2 Tbsp. vegetable oil
2 Tbsp. soy sauce

Prepare rice as per package instructions.
Heat oil in pan over medium high heat.  Add ham and onion sautee until onion is transparent.  Add pea/carrot mix.  Sautee 2 minutes.  Add prepared rice.  Add soy sauce.  Sautee until all moisture is out of the rice.  Add more soy sauce to taste.

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