Thursday, October 28, 2010

Chicken and Rice Bake

1 can cream of mushroom soup
1 1/3 c. water
3/4 c. uncooked regular rice *not instant*
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless skinless chicken breasts

Spray shallow baking dish with non-stick spray.  Mix water, rice, soup, and spices.  Put into baking dish.  Top with chicken and cover.  Bake at 375 degrees for 45 minutes.

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