We make this one in a dutch oven but it's equally good baked in the oven in a 9 x 13 pan.
8 - 10 chicken breasts
8 - 10 swiss cheese slices
2 cans cream of chicken soup
1 can milk
2 pkg stuffing mix (like stovetop)
1/2 c. butter
1 c. hot water
Place chicken in pan. Top with cheese. Mix soup and milk. Pour over chicken. Bring water and butter to a boil. Add stuffing mix and seasoning. Put dressing on top of chicken. Cover with heavy duty foil.
Bake at 350 degrees for 1 1/2 hours or over briquettes. For a 12 inch dutch oven you will use 7 on top and 9 on the bottom.
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