2 days to the big day!!!
Heat oven to 350 degrees. Coat a 2 quart baking dish with nonstick cooking spray.
Place 5 pounds peeled, quartered potatoes in a large pot. Add enough water to cover. Lightly salt and bring to a boil. Lower heat; simmer for 15 to 20 minutes or until fork-tender. Drain
In large brown, mash potatoes with hand mixer. Add 1/2 c. softened butter, 1 1/4 c. half & half, 8 oz. cream cheese with chives, 1 tsp. garlic salt and 1/4 tsp. nutmeg. Beat potatoes on medium-high speed until very smooth. Spoon into prepared dish.
Bake at 350 degrees for 30 minutes. Sprinkle with 1 c. sliced almonds; bake 15 minutes more until lightly browned. Let stand 15 minutes before serving.
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