Belgian Waffles

• 2.5 cups All purpose flour sifted
• 4 tablespoon Sugar
• 2 teaspoon Baking powder
• 1/2 teaspoon Salt
• 3 large Eggs separated
• 2 cups Milk
• 1/2 cup Vegetable oil
• 1 teaspoon Vanilla extract

Preparation
Sift together flour, sugar, baking powder and salt.

In a bowl, beat the egg yolks, add milk and vegetable oil, and vanilla mix and then add the sifted dry ingredients.

In a small bowl, beat the egg whites to a thick foam and add them gently to your preparation. Your batter is ready. Cook your waffles following the instructions of your waffle maker.

Serve waffles hot, immediately after cooking