1 1/2 lb ground beef
3/4 c. saltine crackers, crushed
1 pkg dry onion soup mix
1 tsp salt
1/2 tsp pepper
1 egg
8 oz. can tomato sauce
2 c. mozzarella cheese, grated
Combine meat, crumbs, seasoning, egg and 1/3 c. tomato sauce. On waxed paper shape meat into 12 x 10 rectangle.
Sprinkle cheese evenly to 1 inch of the edges of the meat. Roll up jelly roll style and tuck the ends under. Place in loaf pan and bake at 350 degrees for 1 hours. Pour remaining sauce on top and bake for 15 minutes more.
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