Pecan Waffles

I thought these would be great for Christmas Morning.  They are AWESOME and I am told they taste just like the Waffle House's.  Since I have never been there, I will take their word for it.

1 3/4 c. flour
1 Tbsp baking powder
1/2 tsp salt
2 large eggs, separated and at room temperature
1 3/4 c. milk
1/2 vegetable oil
1 c. chopped pecans

In bowl combine flour, baking powder and salt.

Combine egg yolks, milk and oil; stir into dry ingredients.

Beat egg whites until stiff; fold into batter.

Sprinkle hot waffle iron with 2 Tbsp chopped pecans.  Pour from 1/4 to 1/3 c. batter over the pecans and bake according to your waffle iron directions.  Repeat.

Serve warm with butter and maple syrup.