Lemon Meringue Pie

During the holidays I wanted to make this and I'll be damned if they didn't take the recipe off the package!  Now I will forever be able to find it!

1 pkg lemon jello pudding and pie filling
1/2 c. sugar
1/4 c. water
2 egg yolks
2 c. water
9 inch baked pie shell

Mix contents of package with sugar, water and egg yolks.  Stir in water. Cook and stir constantly over medium heat until mixture comes to a full boil.  Cool 5 minutes, stirring twice.  Pour into cooled baked pie shell.

Meringue:
2 egg whites
1/4 c. sugar

Beat egg whites until foamy.  Gradually add 1/4 c. sugar, beating until stiff.  Spread over pie filling.  Brown at 425 degrees for about 5 minutes.

Cool 4 hours.