Garlic Cheese Pull Apart

16 frozen white dinner rolls (Rhodes is best)
1/2 C. butter, melted
1 C. grated parmesan cheese, divided (Powdered is best)
1 tsp. dry parsley flakes
1 1/2 tsp. garlic powder
1/2 salt
1/2 tsp. Italian seasoning
1/2 tsp. onion powder

1.  Remove rolls from freezer and loosely wrap them in plastic wrap.  Allow to sit at room temperature for 45 minutes

2.  Cut rolls in half with a clean pair of scissors

3.  Combine melted butter and seasonings

4.  Pour over dough and gently mix

5.  Add 1/2 c. grated cheese and combine.  You want each roll o be coated

6.  Line bottom of a 9 inch spring form pan with the pieces of dough.  Top with remaining grated cheese.

7.  Allow to rise in a warm place for 1 1/2 to 2 1/2 hours

8.  Cover bottom of pan with foil to prevent butter from leaking out.

9.  Bake at 350 degrees for 20 - 25 minutes or until center is completely done.