Super easy and can be doubled, this recipe is a perfect BBQ recipe if you don't want someone to man the grill on a hot summer night.
5 Chicken breasts- boneless and skinless (I put them in frozen)
1 tsp. garlic powder
1/2 c. brown sugar
1/4 c. apple cider vinegar
16 oz. BBQ sauce - I use Sweet Baby Ray's because it's cheap at Costco but your favorite
Rolls or buns you like best
For this recipe, a crock pot liner will be your best friend. Layer chicken, sprinkle with garlic powder and brown sugar, then sprinkle vinegar over top. Lastly, pour the bbq sauce over the chicken.
Cooks on high for just over 4 hours or low for 8. Once the chicken is done, remove the breasts, drain about half the sauce out, then shred the chicken and place in the crock pot. Usually if it's done and going to be a bit before we eat, I will leave a bit more sauce so it doesn't dry out.
Serve on buns or rolls. You can also add slaw if that's your thing.
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