Swedish meatballs

Start off with the meatball recipe here...

Remaining Ingredients:
4 Tbsp butter
3 Tbsp flour
2 C. beef broth
1 c. heavy cream
1/2 Tbsp Worcestershire sauce
1 tsp. Dijon mustard

Add butter to skillet, when melted whisk in flour and cook until golden brown. Add heated beef broth slowly keeping sauce at a slow bubble.  Add in cream, worcestershire sauce, and dijon mustard.  Simmer until thickens.  Add meatballs into sauce and simmer about 10 minutes.

Serve with either wide egg noodles or mashed potatoes.