Hawaiian Haystacks

This is a mish mash of a few different recipes I found on pinterest.  If you have cooked chicken you can skip the first part.

2 - 3 chicken breasts depending on the size
2 c. chicken broth
1 small onion
1 clove minced garlic
2 Tbsp butter
1 Tbsp cornstarch
1/4 c. cold water
1 c. cream
1/4 c. sour cream
1 Tbsp chicken better than bullion
toppings:
avocado
pineapple chunks
chow mien noodles
cheese

In crock pot put chicken and chicken stock.  Cook on high for 4 hours or low for 6 - 8 hours.

Shred or cut chicken into bit size pieces.  Add butter to large pan.  Saute onion until transparent.  Add garlic and cook 2 minutes more. Strain chicken stock, bullion, and add to pan with cream.  Bring to boil. Stir cornstarch into cold water then add to thicken the sauce.  Cook on medium heat until sauce thickens.  Add chicken and bring back to boil.  Then add sour cream just before serving.  I serve over rice and then top with avocado, pineapple, chow mien noodles and cheese.