Ingredients:
1 Tbsp extra virgin olive oil
1/4 cup white onion, chopped
3 cloves minced fresh garlic
28 ounces crushed tomatoes
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
1 tsp basil
1 tsp oregano
1 Tbsp sugar
Directions
Heat oil in pan over medium heat. Saute onion and garlic for 2 minutes, until softened. Stir in tomatoes, salt, pepper, red pepper flakes basil and sugar. Simmer util ready to serve.
Store in airtight container in refrigerator for 1 week or freeze as desired.
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