Greek chicken

I adapted this recipe from Kate at naptime kitchen. If you haven't checked her out you really should. She has some awesome recipes and amazing tips.

The recipe is a great basic Greek dressing recipe just omit the curry powder (well and the chicken, salt and pepper ~ haha).  It works great for the chicken but for a Greek Vinaigrette, not so much.

• 2-3 chicken breasts
• 1 clove minced garlic 
• 2 Tbs lemon juice
• 1/4 c extra virgin olive oil
• 1/2 c red wine vinegar
• 1 tsp dijon mustard
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1 tsp basil
• 1 tsp onion powder 
• 1/4 tsp curry powder
• S&P to taste
  
  
  Combine garlic, lemon juice, EVOO, red wine vinegar, Dijon, and spices (except s & p)
  
  Place the chicken in the crockpot then salt and pepper.  Pour the sauce over the breasts, and let cook on LOW for 4-6 hours.
  
  Shred the chicken, and leave it in the crockpot on WARM till dinner time.