Nic's Dragonfly Farm

Prissy recently gave us lessons on how she creates a feast.  The roast she uses is enough for not only tamales but also Chili Verde.  Since ...

 1 1/2 lbs tomatillos 1/2 c chopped onion 1/2 c cilantro 1 Tbsp lime juice 1/4 tsp sugar 2 Jalapeno peppers, stemmed, seeded and chopped sal...

This recipe was given to me by Marie aka the other sister.  It is similar to the one for Enchilades Verdes but much spicier.  You would adju...

I had forgotten about this little gem of a recipe until we were talking about Taco Pizza the other day. It is an oldie but goodie in our fam...

We had these tonight and they were delish. I need to remember to take a picture BEFORE we eat. Otherwise the only picture left is of an empt...

My Bountiful Basket had tomatillo's in it this last time so I went on a search for a use and this is what I found.  They were yummy! ...

1 lb. extra lean ground beef 1 onion, chopped 3 cans (15.5 oz. each) mild chili beans, undrained 1 can (14.5 oz.) whole tomatoes, undrain...

1 1/2 lbs. boneless chicken breasts (3-4) ~ can be frozen 3 Tbsp. lime juice (3 limes) 1 Tbsp. chili powder 1 C. frozen corn 1 C. chuncky sa...

1 pound shredded, cooked chicken 15 oz can whole peeled tomatoes, mashed 10 oz can enchilada sauce 1 medium onion, chopped 4 oz can chopped ...

1 lb ground beef 1 small onion 1 clove of garlic – minced 1 can cream of mushroom soup 1 can chopped green chili’s 1 pkg tortilla chips 1 ca...