Saturday, December 26, 2009

Garlic Bread

This is the easiest thing ever but is sooo yummy. Simply take a supermarket loaf of french bread; cut it length wise; slather in butter (he likes margarine - I like the flavor of the butter better, as does my a*&); sprinkle liberally with garlic powder (not salt); sprinkle liberally with Salad Supreme; Broil until golden brown.
Told you it was easy!

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