Baked Ham in a blanket

This recipe comes from a dear friend we miss every day.  Thanks for the recipe and so many great memories Annie!!

This is used with a bone in shank

4 C. flour
4 C. brown sugar
2 Tbsp ground cloves
2 Tbsp cinnamon
2 Tbsp dry mustard
1 Tsp black pepper

Mix with either apple cider, pineapple juice or water (about 12 oz.) just enough mixture to form dough that will roll out to wrap the ham in.

Bake about 5 hours in 400 degree oven - on a rack (broiler rack over a cookie sheet to catch drippings)

Completely cover ham.  The dough breaks open when it's done.  Discard the blanket when ham is cooked.