Carmel Brownies

2 Boxed German Chocolate Cake Mix (Pillsbury works best)
2 cubes butter
2 packages of Milk Chocolate chips
12 oz. Evaporated Milk
2 packages "Kraft" caramels (100 total)

Bottom Layer:
Mix together 1 box cake mix, 1 cube butter (melted), 1/3 cup Evaporated Milk. Spread on bottom of GREASED AND FLOURED sheet cake pan. Bake at 350 degrees for 7 minutes.

Complete cool before next layer!

Melt Caramels with 2/3 cup Evaporated Milk in a large bowl in microwave until caramels are melted. Stirring every 1 - 2 minutes. Pour over bottom layer. Spread the 2 bags of chocolate chips on top of caramel topping.

Mix together 1 box cake mix, 1 cube butter (melted) and 1/3 cup Evaporated Milk. Break up into small pieces and sprinkle all over top. Bake at 350 degrees for 18 minutes.