1 c. Mayonnaise
1/4 c. sugar
1 Tbsp white vinegar
7 c. broccoli florets
1 lb. bacon, cooked and crumbled
1 small red onion, finely chopped
In a small bowl stir together mayo, sugar and vinegar; set aside.
Place broccoli, bacon, and red onion in a serving bowl. Pour mayo mixture over top and mix well to combine. Refrigerate at least 2 hours before serving.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.