I make these once a year for my parent's open house. There are two kinds I make but I am partial to these...
1/2 lb. sausage
8 oz. cream cheese, softened
8 oz. fresh mushrooms, stems removed
Preheat broiler
Cook sausage over medium high heat until browned. Drain and transfer to a medium bowl.
Combine cream cheese with sausage and stuff caps with the mixture.
Arrange on a baking sheet and broil for 2 to 3 minutes until lightly browned.
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