Banana Cupcakes
Ingredients:
1 1/2 C sugar
1 stick butter, softened
2 eggs
1 1/2 tsp vanilla
2 C flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 C buttermilk
1 1/4 C banana, mashed
Preheat oven to 350 F.
Cream butter and sugar with mixer until light and fluffy. Add eggs and vanilla, mix until smooth.
Combine all dry ingredients - mix into batter in 3 parts alternating with buttermilk. Gently fold mashed bananas into batter.
Scoop into cup cake cups fill 2/3 full.
Bake 25 minutes and let cool completely.
Peanut Butter Cream Frosting....mmmmm
Combine 2 cups powdered sugar 1 stick butter adn 1 tsp vanilla. Add one cup peanut butter and 3 Tbsp milk. Mix until spreadable.
Peanut Butter Cream Frosting....mmmmm
Combine 2 cups powdered sugar 1 stick butter adn 1 tsp vanilla. Add one cup peanut butter and 3 Tbsp milk. Mix until spreadable.
Makes 18 cupcakes.
When I made the recipe I doubled it and ran out of butter milk so I used half butter milk and half sour cream...still turned out yummy.
When I made the recipe I doubled it and ran out of butter milk so I used half butter milk and half sour cream...still turned out yummy.
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