Sunday, October 31, 2010

Chili

Each year I make Chili on Halloween for the kids so they don't gorge themselves on candy alone.  This years may have been what I think was the best yet.

Ingredients:

2  medium onions, chopped
6 cloves of garlic, minced
2 pounds ground beef
2 (16 oz) cans tomatoes, undrained, cut up
2 (8 oz) can tomato sauce
1 cup beef soup base
2 tablespoons Worcestershire sauce
1 1/2 tablespoon chili powder
1/2 tablespoon cummin
2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1 (16 oz) cans kidney beans, rinsed and drained
2 (16 oz) cans chili beans, not drained
2 (16 oz) cans of red beans

Brown hamburger with garlic and onion.  add all other ingredients in crock pot and cook on low for 6 - 8 hours.

I like to make this the night before and leave it in the refrigerator so that the flavors really come out before I cook it.

No comments: