2 c. all purpose flour
2 sticks salted butter (1 c.), softened
1/2 c. powdered sugar
2 tsp almond emulsion
Preheat oven to 350 degrees
Mix butter, powdered sugar and vemulsion together. Stir in flour.
Chill dough for 20- 30 minutes
Scoop dough into balls. Flatten to 1/2 inch thick with the bottom of a glass using plastic wrap in between to keep the cookies from sticking to the glass.
Bake 12 - 15 minutes
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