tartar sauce

1 c. Mayonnaise 

1 c. Diced pickles 

1 Tbsp fresh or frozen dill or 1 tsp dried

1 tsp lemon juice

1 tsp sugar

1/4 tsp pepper

2 Tbsp finely chopped onion

1 Tbsp pickle juice 

Mix together well.

Notes:

I like big chunks cnn of pickle so I don't dice too finely.  The same with the onion.  

I grow dill so when I used fresh last summer it really was noticeable.  That being said in winter I use dried and it is fine.