cloud eggs

I am a scramble egg girl 99% of the time.  I do like eggs Benedict occasionally but my go to is always scrambled.  These are a game changer for me.  They are more work but worth it!

INGREDIENTS:

• 6 large eggs
• 1 c. freshly grated Parmesan cheese
• salt
• ground black pepper
• 1 1/4 C. Colby jack or cheddar cheese, shredded 

DIRECTIONS:

1. Preheat oven to 450° and grease a large baking sheet with cooking spray. 
2. Make 6 mounds (3 Tbsp each) of shredded colby jack or cheddar cheese
3. Separate egg whites and yolks, placing egg whites in a large bowl and yolks in a small bowl. Using a whisk or hand mixer, beat egg whites until stiff peaks form, 3 minutes. Gently fold in Parmesan, salt and pepper.
4. Spoon 6 mounds of egg whites onto prepared baking sheet and indent centers to form nests. Bake until lightly golden, about 3 minutes.
5. Carefully spoon an egg yolk into center of each nest and season with salt and pepper. Bake until yolks are just set, about 3 minutes more.

Notes: I do the final cook for 4 mi utes on my eggs because I like them a bit more done.  Adjust the time for your preferred doneness.