INGREDIENTS
- 1 cup jasmine rice (rinsed and drained)
- 1 (13.5 oz) can full fat coconut milk
- 1/4 cup water
- 1/4 tsp salt
INSTRUCTIONS
- Add the rinsed rice, coconut milk, water and salt to the bottom of the Instant Pot and stir.
- Close lid and make sure the vent is on sealing. Press the rice function and cook for 12 minutes. Let naturally release for 10-15 minutes, then release any remaining pressure, open lid and fluff with a fork.
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