Dolce Cinnamon Syrup

1 Cup White Sugar

1/2 Cup Brown Sugar

1 1/2 Cups Water

1 Tbsp Vanilla Extract

3 Cinnamon Sticks

Combine the sugars, water and cinnamon sticks in a small saucepan and bring to a boil, whisking occasionally.

Reduce and let simmer for about 10 minutes until the volume is reduced by half.

Take off of the heat and stir in the vanilla.

Let cool before removing the cinnamon sticks.  Store in a mason jar