Leprechaun Loaf

INGREDIENTS

Quick Bread:

1 yellow cake mix

2 boxes pistachio instant pudding mix (3.4 oz)

4 eggs

1/4 cup vegetable oil

1/8 cup water

1 cup sour cream

Green food coloring as desired 

Glaze:

2 cups powdered sugar 

2 TBSP melted butter

1 tsp. almond extract

1 tsp. vanilla extract

INSTRUCTIONS:

Mix ingredients together until well combined. Set aside.

Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (I use 2 TB sugar and 1 tsp. cinnamon) on the inside.

Pour half the batter into each pan. Bake at 350 for 45 minutes. Let cool.

Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it's the consistency that you like.

Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!