Maple Vinaigrette

• 1/2 c olive oil
• 1/4 c maple syrup
• 1/4 c apple cider vinegar
• 2 Tbsp spicy brown mustard
• 2 Tbsp soy sauce
• 1/2 tsp salt
• 1/2 tsp pepper

TO MAKE:

Mix all INGREDIENTS together in a jar. You can keep out on the counter for a month.

This recipe adapted from Naptime Kitchen.  If you don't follow Kate you should.  She has great tips and recipes.