Brownie Little Bites

I love having a good recipe that uses my starter.  These are great.  If you are a sourdough fan, Acts of Sourdough has amazing recipes.

Ingredients:

⅔ cup all purpose flour plus 1 Tbsp for Utah altitude 

½ cup cocoa powder

½ tsp baking powder

¼ tsp baking soda

½ tsp salt

¼ cup coconut oil

½ cup butter melted

2 eggs

1 cup brown sugar

½ cup sourdough discard

Instructions:

Melt your butter and coconut oil together and letting it cool slightly.

In a small mixing bowl, whisk together your dry ingredients. (flour, cocoa powder, baking soda, baking powder, and salt). Set aside.

In a large mixing bowl, whisk together your cooled butter, coconut oil, and eggs until combined. Add the brown sugar and mix until light in color. Add in the sourdough discard and mix until there are no more streaks.

Slowly add the dry ingredients and whisk until just combined.

Grease your mini muffin tin and spoon a tablespoon of batter into each well.

Preheat your oven to 350 degrees and bake for 10-12 minutes until fully cooked.