Pumpkin Pie

Ingredients:

1 frozen unbaked deep dish pie crust, 9-inch

1 can (15 ounces) canned pumpkin

1 can (14 ounces) sweetened condensed milk

2 eggs

1 tablespoon Pumpkin Pie Spice

1 teaspoon Vanilla Extract

INSTRUCTIONS:

Preheating the oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from the crust comes out clean. Cool completely on wire rack.