Smash potatoes

This pretty basic and be used for any number of potatoes.  I used yukon gold and they turned out amazing.

Boil potatoes in salted water 25 minutes or until fork slides out easily.

On foil lined baking sheet smash potatoes.  (Thickness will determine baking time).  Add 1 Tbsp butter to the middle of each potato.  Drizzle with EVOO and sprinkle with seasoning of choice.  I used salt, pepper, garlic powder and onion powder.

Bake at 425 degrees for about 20 minutes or until close to desired crispness.  I added Parmesan cheese and let it get golden brown.  

Serve up