1 Tbsp cornstarch
3 Tbsp water
1 lb strawberries, hulled and sliced*
2 tsp lemon juice
1/4 c sugar
Instructions:
Whisk the cornstarch and water together until all the cornstarch is dissolved.
Place all of ingredients, into a small saucepan over medium heat. Stir the mixture as it cooks breaking up some of the strawberries as you stir.
Bring it to a simmer for 5 minutes, stirring constantly. Remove pan from the heat and allow to cool. The mixture will thicken as it cools.
* If using frozen; don’t thaw
No comments:
Post a Comment