Strawberry sauce

Ingredients:

1 Tbsp cornstarch

3 Tbsp water

1 lb strawberries, hulled and sliced*

2 tsp lemon juice 

1/4 c sugar

Instructions:

Whisk the cornstarch and water together until all the cornstarch is dissolved. 

Place all of ingredients, into a small saucepan over medium heat. Stir the mixture as it cooks breaking up some of the strawberries as you stir. 

Bring it to a simmer for 5 minutes, stirring constantly. Remove pan from the heat and allow to cool. The mixture will thicken as it cools.

* If using frozen; don’t thaw