These are easier than you think and so good.
Cherry pie filling (recipe here)
1 sheet puff pastry
2 Tbsp heavy cream
Glaze:
1/2 c. powdered sugar
1 Tbsp water
-Thaw puff pastry at room temperature for 20 minutes
-Preheat over to 400 degrees
-Unfold pastry sheet on lightly floured surface and roll to 12 inch square
-Cut into #4 6 inch squares
-Repeat with the second sheet
-Place 1/4 c. cherry mixture in center of each square
- Brush edges with heavy cream and fold to form triangle
-press edges firmly with a fork to seal edges
-place on baking sheet and bake for 25 minutes until golden
-make glaze mixing water and powdered sugar
-using a spoon drizzle over top and allow to set before serving
No comments:
Post a Comment