5 C. sweet cherries, fresh and pitted
2 Tbsp lemon juice
4 Tbsp corn starch
2/3 C sugar
1 1/2 tsp vanilla
1/2 C. water
Place cherries in medium sause pan over medium heat.
Add water, lemon juice, sugar, and corn starch.
Bring to boil then turn heat to low and stir often for 10 minutes
Remove from heat, stir in vanilla and cool.
This makes AMAZING turnovers.
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