Add the rinsed rice, coconut milk, water and salt to the bottom of the Instant Pot and stir.
Close lid and make sure the vent is on sealing. Press the rice function and cook for 12 minutes. Let naturally release for 10-15 minutes, then release any remaining pressure, open lid and fluff with a fork.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.