Instant Pot Eggs

INGREDIENTS

• 12 eggs (or as many as you'd like)
• 1 cup water
• Ice

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INSTRUCTIONS

1. Place the steamer basket in your Instant Pot and carefully add the eggs. 
2. Pour in 1 cup of water. Make sure the valve is on sealing and cook on high pressure for 7 minutes. (Cook for 4-5 minutes for soft boiled eggs).
3. Quick release the pressure and immediately place the eggs in an ice bath for 5 minutes. Peel eggs or not and store in the fridge for up to one week.