4 C. fresh peaches (about 3 lbs)
2 Tbsp sugar
1 Tbsp corn starch
1/2 Tbsp lemon juice
Crumble:
1/3 C rolled oats
3/4 C Flour
1/2 C brown sugar
1/2 C sugar
8 Tbsp COLD butter
Heat oven to 350 degrees. Place sliced peaches, sugar, cornstarch and lemon juice in a bowl. Toss to coat
In a small bowl, mix oats, flour, brown sugar, and sugar. Cut in cold butter until combine
Place in 9 inch baking dish. Top with crumble and bake for 20-25 minutes.
TIPS:
Boil peaches for 30 second then plunge into ice water. The skins will peel right off with little or no effort.
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