1 1/2 lbs tomatillos
1/2 c chopped onion
1/2 c cilantro
1 Tbsp lime juice
1/4 tsp sugar
2 Jalapeno peppers, stemmed, seeded and chopped
salt and pepper to taste
Remove husks from tomatillos and rinse well. Cut in half and place cut side down on a foil lined baking sheet. Place under a broiler for 5-7 minutes to lightly blacken the skin. Place tomatillos, lime juice, onion, cilantro, jalapeno peppers and sugar into food processor. Pulse until ingredients are the desired consistency
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